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Margot Jones, Owner
Margot Jones established the Purple Onion Catering Co. in 1990,
from a true love of cooking and a commitment toward making the
special events in people's lives unforgettable. Infusing her
own standards of quality, imagination and commitment to perfection,
Margot's leadership has allowed
the Purple Onion Catering Co. to flourish through the years.
Also realizing the importance of professional development, Margot
is an active member of the International Caterers Association.
Contact Margot:
703.631.0050 | margot@purpleonioncatering.com
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David Jones, Owner
Dave has been with the Purple Onion
Catering Company since the begining. With over thirty years
of corporate and association experience, Dave manages all operational
aspects that make the Purple Onion Catering Co. run smoothly.
Dave received his Bachelor of Arts Degree from George Mason
University. Contact Dave:
703.631.7466 | david@purpleonioncatering.com |
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Adam L. Gooch, Executive Chef
Chef Adam L. Gooch joined the Purple Onion
Catering Company in the spring of 2011. He graduated from the
Pennsylvania Institute of Culinary Arts in Pittsburgh, PA. At
25, Chef Adam was a nominee for the Chef of the Year Award and
was running seven different restaurants. Since then, he has
won numerous awards and accolades for his food and culinary
inventiveness. Continuing to expand his knowledge Chef Adam
studied in France at la Cordon Blue and Le Ritz Escoffier and
at the Culinary Institute of America. He is a member of the
International Caterers Association, has served as a Board Member
for the American Culinary Federation, and was cited as being
one of the area’s best new chefs. The love and passion
Chef Adam has for the industry definitely reflects in his food. |
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Joanie Rylander,
Event Sales
Joanie Rylander joined Purple Onion Catering Co. in October
of 2009. Earning her Business Marketing degree in 2002, she
began her career as a meeting planner in Washington, DC. After
6 years as a meeting planner she realized her true passion
for special events and made the transition to off-premise
catering. She has a flair for creating personalized menus
and an atmosphere for in which people can savor their experiences
without worries or distractions. Joanie’s passion, enthusiasm,
creativity and dedication to detail will ensure that your
events have a lasting impression on your guests.
Contact Joanie: Tel: 703.631.0050
| joanie@purpleonioncatering.com |
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Monica Hufnagel,
Inside Sales
Monica Hufnagel joined Purple Onion Catering Co. in 1993.
Equipped with over 23 years in the food service industry,
Monica has been a tremendous asset to the team as well as
to the client. Taking an active role in the planning process,
Monica guarantees the highest level of customer service and
satisfaction.Her strong interpersonal skills, organizational
skills and patience will be sure to make your event unforgettable.
Contact Monica: Tel: 703.631.0050
| monica@purpleonioncatering.com |
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